The Capital Grille offers a dining experience that seamlessly blends classic steakhouse fare with contemporary culinary artistry. Their menu is a testament to this fusion, presenting dishes that cater to both traditional tastes and modern palates.
Appetizers set the stage for an exceptional meal. The Pan-Fried Calamari is a standout, perfectly cooked and often hailed as the best by patrons. Another highlight is the Lobster Bisque, rich and creamy, brimming with generous chunks of lobster meat.
Moving to the main course, steak enthusiasts will find themselves spoilt for choice. The Porcini-Rubbed Bone-In Ribeye, adorned with a 15-year aged balsamic glaze, offers a harmonious blend of earthy and tangy flavors. For those seeking a leaner cut, the Filet Mignon is cooked to perfection, delivering a tender and flavorful experience.
Beyond steaks, the Seafood selections are equally compelling. The Pan-Seared Sea Bass with Miso Butter is a testament to the chef's prowess, offering a delicate balance of flavors that melt in the mouth.
No meal is complete without the Signature Sides. Sam’s Mashed Potatoes are creamy and comforting, while the Lobster Mac 'N' Cheese elevates a classic dish to new heights with its rich, cheesy goodness interspersed with succulent lobster pieces.
To conclude on a sweet note, the Desserts are not to be overlooked. The Crème Brûlée, served with fresh berries, offers a delightful contrast of crisp caramelized sugar and velvety custard beneath.
Complementing the culinary offerings, The Capital Grille's cocktail menu features classics like the Stoli Doli—a refreshing pineapple-infused vodka martini—and the Kona Espresso Martini, perfect for those seeking a caffeinated kick.
In essence, The Capital Grille's menu is a curated collection of dishes that celebrate both tradition and innovation, ensuring a memorable dining experience for all who visit.