The Capital Grille

Ohh our first Capital Grille experience was nothing short of amazing. The food was delightful and solid. The steak was perfect. The only critiques IMO: the calamari could've used some sort of dipping sauce and the lobster tail seemed slightly overcooked but still tasty. It is quite pricey as well. But the cocktails were fabulous! Very balanced or spirit forward just how I like them. Where the 5 star experience stands out is the service and atmosphere m. This place is huge and therefore tables are well spaced. Our server, Jordan, made this birthday experience for my husband such a fun and memorable night. His banter was hilarious BUT our favorite moment was when he asked everyone at our table to name one thing they liked about my husband before treating us to a champagne toast and what an honor it was to hear why he is so loved! Never has a restaurant taken the time to remind us why we are all together! TY Jordan we look forward to coming back.

What an OUTSTANDING experience in every way! We went there to celebrate my birthday. Our waiter, Jordan, was kind, friendly, knowledgeable and took great care in making sure our experience was excellent. The table we were seated at was intimate and the ambiance was lovely. Our food was cooked perfectly and tasted fresh and tender. Our evening ended with a surprise birthday dessert and champagne toast (where Jordan had my husband share some of his favorite things about me to celebrate which was both sweet and a perfect way to end our evening together. We will return and hope that Jordan is available again that eventing!

I had a late lunch/early dinner at Capital Grille with my executive assistants on a chilly February evening. We were able to valet with no qualms and got seated right away. We've been to Capital Grille several times but it was usually for an event, and not a regular dinner. This was during my Daniel fast so I was very limited on what I could eat. The waitress was able to talk to the chef and they made me a vegan inspired medley. There was tofu, veggies and brown rice. Not only was an exception made for me, but it also tasted really good. My assistants got oysters as starters and burgers as their entrees. The food, service and ambiance were all on par and this location tends to cater a lot of professionals.

Wow! One of the best meals we've had. Ever. From the bread and salted butter to the lobster bisque to the filet mignon and velvety smooth mashed potatoes, everything was amazing. Oh and the drinks! Sidecar especially. So good. The calamari was lacking a dipping sauce - whether marinara or aioli, but everything else was absolutely incredible. Our waitress, Chelsea, was so nice and super accommodating. We told her it was our first time there and she went above and behind to make it a memorable experience. The restaurant was very cozy inside. They sat us next to the kitchen where there was a huge window where you could see right into the kitchen. It was like watching a theatrical production, perfectly orchestrated. What a crew they have working there! Highly recommend!

I chose the seared salmon over couscous and asparagus which was perfectly delicious. The steak offering looked equally enticing Visited in connection with a professional society event and the setting and service could not have been better. Completely lived up to its reputation. The bread and dessert was so good I did not have time to take a picture. An elegant spot well worth visiting.